1 medium egg
1 teaspoon lemon juice
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried basil leaves
1 teaspoon dried basil
1 teaspoon dried rosemary, crushed
1 1/2 teaspoons creamer
1 cup milk
3 cups shredded sharp Cheddar cheese
1 1/2 cups shredded Swiss cheese
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pie pan.
In a large bowl, beat egg, lemon juice, paprika, oregano, basil, basil and rosemary together. Mix together the creamer, milk and Cheddar cheese.
Pour egg mixture into prepared pan. Bake in preheated oven for 50 minutes, or until bubbly. Cool before cutting and serving.