2 eggs
1/2 cup margarine
1 3/4 cups milk
3 bananas, peeled
1 2/3 cups rolled oats
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup white sugar
2 tablespoons butter
1/4 cup brown sugar
1/8 teaspoon vanilla extract
1 tablespoon lemon zest
1 teaspoon lemon zest
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, beat eggs, margarine, milk, bananas, oats, flour, baking powder, baking soda, vanilla, and all-purpose flour until well blended. Stir in sugar, butter and brown sugar until well blended. Mix thoroughly. Gradually mix in lemon zest, lemon zest and lemon zest. Drop gummy candies onto prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to cool completely.