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Golden Calico Beef Recipe

Ingredients

1 pound lean beef brisket or veal

1 cup water

1 (10 ounce) can sliced black olives, drained

2 bay leaves

1 tomato, seeded and diced

1 onion, diced

4 cloves garlic, minced

1 (13 ounce) can low-fat cream cheese

Directions

Place the veal, bay leaves, tomatoes, onion, garlic and olives into a large pot with enough water to cover. Bring to a boil. Reduce heat to low, cover and simmer, stirring occasionally, 2 to 3 minutes, or until tender, about 5 minutes.

Remove veal from water and drain. Stir in olives, tomato, onion, garlic, cream cheese and olives. Cook gently for about 30 minutes, or until vegetables begin to get opaque.