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Arundel Cordon Bleu Recipe

Ingredients

8 ounces anguilla beans

8 ounces white beans

1 (10 ounce) can sliced onions, drained

1 cup canned kidney beans

1 (10 ounce) can peeled and diced tomatoes with juice

1 tablespoon white sugar

1 tablespoon soy sauce

1/3 cup water

Directions

In a small skillet, heat white beans over medium heat. Stir often and let simmer for 2 minutes. Stir in onion and cut for about 5 minutes or until mixed. Pour in tomatoes and tomato juice. Season with sugar, soy sauce and water. Cook over medium heat, stirring constantly, for 5 minutes, stirring occasionally. Serve puttanés or fish fillets or knife-style steaks.