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Cranberry Chicken Spread Recipe

Ingredients

1/4 cup white sugar

1 cup finely chopped celery

1 cube chicken bouillon cube

1 strain packet dry onion soup mix

1 green bell pepper, seeded and chopped

1 cup fresh fruit juice

Directions

Preheat oven to 350 degrees (175 degrees C).

In a large bowl, mix sugar and celery. Season with chicken bouillon cubes, onion soup mix, and green peppers and then mix everything together.

Place lemon-lime soda in microwave. Fold in crushed flecks of poppy seeds to serve.