1/4 cup white sugar
1 cup finely chopped celery
1 cube chicken bouillon cube
1 strain packet dry onion soup mix
1 green bell pepper, seeded and chopped
1 cup fresh fruit juice
Preheat oven to 350 degrees (175 degrees C).
In a large bowl, mix sugar and celery. Season with chicken bouillon cubes, onion soup mix, and green peppers and then mix everything together.
Place lemon-lime soda in microwave. Fold in crushed flecks of poppy seeds to serve.