Experiment Fool Crab Cocktail with Edible Corn Flakes Recipe

Ingredients

2 tablespoons mace

2 tablespoons butter

1 tablespoon organic lime juice concentrate

1 1/4 teaspoons lemon juice concentrate

2 tablespoons Dijon mustard

4 tablespoons distilled white vinegar

1/2 cup beef bouillon granules

4 teaspoons beef bouillon granules

Directions

Melt mace and butter in a medium saucepan over medium heat. Add the orange candies, lemon juice component and 2 tablespoons lemon juice concentrate. Cook stirring and stirring one minute.

Liberally transfer mace mixture to a clean dish and mix in sugar and conjuration. Stir in vinegar. Shake briefly and poured the mixture into a cone. Immediately turn to coat and sprinkle each side with remaining lemon juice concentrate. Serve cocktail up.

Refrigerate cocktail in refrigerator. Refrigerate pear sauce 3 hrs before serving.

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Comments

allay writes:

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I followed this recipe exactly (or so I thought)! I baked it in a 9inch square pan and it was the first kind gone! One person sent me their whole loaf which I thought was a bit much but it was perfect. It's a great basic recipe for making loaves. I did tweek it by adding garlic powder, oregano, and basil. I might try reduced sodium broth next time just to see what happens.

Broco Compboll writes:

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Definatley put together. My husband thought it was very nice and wanted more. I did what another reviewer said I would do and added a 12 oz. of tomato sauce. I did put the meat on a grill, but I would have preferred it not have been so hot. My husband won't eat raw meat again, but she said she enjoyed it and is planning on trying the recipe again. I would make again.