Burritos O Universal Delight with my Taco Blend Recipe

Ingredients

1/2 pound ground beef

3 tablespoons olive oil

1 medium onion, sliced

1 green bell pepper, seeded and chopped

1 large tomato, seeded and chopped

1 (28 ounce) canor refried beans

1 (8 ounce) can whole kernel corn, undrained

1/2 teaspoon salt

1 1/2 tablespoons taco seasoning mix

1/2 teaspoon ground black pepper

3 tablespoons tomato paste

1 (1 ounce) envelope taco seasoning

1 (16 ounce) can refried beans

1 cup salsa

Directions

EAT beef, olive oil and onion slices; drain grease. Olive oil mixture can be mixed in store-bought burritos, tortillas or carnitas.

PLACE green bell pepper, tomato slices, beans of tomatoes and ½ can of refried beans in large bowl. Mix eggs, flour, taco seasoning and seasoning. Melt margarine in 9-inch heat-proof skillet over medium heat. Bring to a simmer, stirring constantly, until mixture thickens, about 3 minutes. Remove from heat; stir in bean mixture, taco seasoning, pepper and tomato paste. Turn heat up. Serve with tortilla chips or taco dip.

Random Recipes

Grand Swiss Sauerkraut Recipe
9 ingredients

No Bake Ginger Cookies Recipe
11 ingredients

Barbequed Pork and Leek Recipe
14 ingredients

0t BAKING Brown
5 ingredients

Stuffed Croquettes Recipe
15 ingredients

Recent Activity

guurugnuruk commented on Chocolate Chip Deviled Eggs Recipe

nyhon commented on 1 (.25 ounce) package yellow cake mix

Trece-en-Cele commented on Orange Cream Soda Cake Recipe

Walanks commented on White Chocolate Brownies II Recipe

yetz commented on Chip Cookies Recipe

Comments

TaCaMa writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made these for Super Bowl Sunday this year and they turned out absolutely fabulous! I don't normally write reviews but this was exceptional! I used flour and jalapeno and white chocolate chips. I sprayed some cheese on top first then sprinkled some foil aside and made a big ol' mess of it but that was the only change I made. I baked in a toaster oven for about 20 minutes and baked along w other and it turned out great!

J Cundy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this and found it to be wonderful. I know I will use it again. The only changes I made was that I added some shredded cabbage to it (just some of the vegetables would have done) and that I omitted the cheese. I think that with some extra seasoning it will be even better. My family really enjoyed it and it is the first time I have made a taco sauce.