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Grilled Salmon Recipe


2 tablespoons olive oil

1 pound salmon fillets

1 1/2 teaspoons salt

1 1/2 teaspoons garlic powder

1/2 teaspoon dried sage

1/2 teaspoon grated onion

2 tablespoons minced fresh ginger root

1 teaspoon dried sage

1 teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon salt

1/8 teaspoon dried oregano


Place the olive oil in a large skillet over medium heat. Add salmon and salt and garlic powder; cook, tossing, until salmon flakes with water. Mix ginger and thyme with garlic powder, sage and onion.

In a medium bowl, combine carrot, onion, and ginger. Mix finely; pour over salmon while still in plastic wrap.

Remove plastic wrap from fish and place in a shaker container. Shake vigorously until coated with fish-flavor mixture. Pour over fish and serve.


shonnon writes:

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