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Old Bay Roll Ups Recipe

Ingredients

1/4 cup chopped onion

1/2 cup chopped celery

3 cloves garlic, minced

2 tablespoons butter

4 teaspoons salt

4 teaspoons dried minced onion flakes

2 teaspoons dried minced celery (optional)

1 teaspoon dried sage

2 teaspoons dried sage

1 (16 ounce) can sliced mushrooms, drained

1 egg, lightly beaten

2 pounds fresh corn kernels, drained

1 cup water

1/2 teaspoon vegetable oil

Directions

In a large resealable plastic bag, combine the onions, celery, garlic, butter, salt, onion flakes, celery, sage, sage and dried onion flakes. Shake vigorously and refrigerate for at least 2 hours before serving.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.

Place onion slices on bottom of baking sheet. Sprinkle remaining ingredients over onions.

Bake in preheated oven for 1 hour, or until vegetables are tender. Drain and serve hot.