1 (10 ounce) can sliced pineapple, drained
1 (8 ounce) can sliced onions
1/2 cup ketchup
1/8 teaspoon garlic powder
21 punch straws
Soak tuna in warm water for 1 hour. Drain and reserve. Heat bacon grease in skillet over medium heat. Add tuna and onion; cook and stir until tuna is opaque & onion is translucent. Stir in ketchup, garlic powder, and pineapple juice. Simmer 10 minutes, stirring occasionally, and serve at room temperature.