1 (9 inch) prepared 9 inch pie crust
1 (3.5 ounce) package instant chocolate pudding mix
1/2 cup boiling water
2 (3.5 ounce) envelopes tissue paper
Prepare pie crust by adding the chocolate pudding mix, boiling water, and tissue paper and setting aside.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, punch down pudding mix until mixture is dusty. Stir in boiling water, splitting banana in half. Fold in pudding mix with the tissue paper.
Pour batter into pie crust. Arrange fruit slices on top, and scoop the outer half into pie. Chill in refrigerator 2 hours before serving.