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Castro's Jolla Slush Recipe

Ingredients

1 cup nonfat evaporated milk powder

1/2 cup Caesar salad dressing

1/2 cup unpasteurized pineapple juice

1/2 cup liquid nitrogen

2 tablespoons lemon juice

3 cubes ice

1 tablespoon vodka

Directions

In a large mixing bowl, combine evaporated milk powder, Caesar salad dressing, pineapple juice and liquid nitrogen. Heat until liquid is evaporated and mixture is just warm, stirring frequently.

Stir ice cubes into mixture.

Pour liquid mixture in glass serving bowl, place remaining cocktail ingredients into your fingers and shake vigorously. Serve immediately.