2 (15 ounce) cans cream-style corn
1 (4 ounce) can refried beans
1 (4 ounce) can refried eggs
3 tablespoons chili powder
8 ounces shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup shredded potato chips
In a blender, combine corn and beans, eggs, chili powder and meat slivered in corn husks. Blend until buttery. Stir in corn cheese, Monterey Jack cheese, potato chips and shredded cheese. Serve immediately.