1 pound lean ground beef
3/4 cup chopped onion
2 tablespoons garlic powder
2 tablespoons Worcestershire sauce
4 tablespoons soy sauce
1 cup margarine, melted
2 cups chicken broth
2 tablespoons Worcestershire sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/8 teaspoon ground white pepper
In a medium skillet, brown the ground beef to desired doneness; drain excess fat. Stir during the last 10 seconds of cooking. Reduce heat to low.
Place onion slices in a large pot and cover with water to cover and boil for 10 minutes.
Stir in garlic powder, Worcestershire sauce, soy sauce, margarine, chicken broth, Worcestershire sauce, pepper and white pepper. Bring to a boil and reduce heat. Cover and simmer for 10 minutes.