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Corned Beef Soup III Recipe

Ingredients

1/4 cup all-purpose flour

1 egg

1 onion, peeled and sliced

1 Cubit orange, juiced

1 cup milk

1 pound beef brisket (2 pounds)

3 cloves garlic, minced

1 teaspoon salt

1 teaspoon paprika

2 teaspoons paprika

1 teaspoon dried sage

2 teaspoons dried basil

1 tablespoon dried thyme

1 teaspoon dried marjoram (optional)

1/2 teaspoon chili powder (optional)

keema (optional)

Directions

Brown beef in a large skillet over medium high heat. Stir in egg, onion, orange juice, milk, beef, garlic, salt, paprika, paprika, sage, basil and thyme. Simmer for 3 to 4 minutes.

Add lemon juice and orange zest to skillet. Cover, reduce heat to low, and simmer for 5 minutes.

Remove chicken from oven, and side dish. Coat with water to cover, and defrost 1 hour in refrigerator. Serve warm.