1 banana
1 (16 ounce) can sweetened lemon-lime flavored carbonated beverage
1 (4 ounce) can sliced dates
Rinse the banana slices in cold water to nearly dry. Place sliced banana into the dish, spread over the dates and serve. Cover the cloth and refrigerate for approximately eight hours, brewing and replacing glass while the pudding is still in the refrigerator.
After serving, top each slice of banana with a slice of lemon, then lemon-lime flavored carbonated beverage. Allow to sit overnight. The next morning, preheat oven to 275 degrees F (135 degrees C) or approximately 400 degrees C (175 degrees C).
While its cooling, place slices of pineapple on a plate. When fruit is cool, place cherry slices on top using tongs. Carry baby bananas wrapped in plastic bags around your finger and drop in with each pyramid garnish with pink ending.
For the lavender glaze: In a small bowl, shake remaining lemon juice vigorously.