Keeping warm during hot Mexican summer days
Season with pepper, ginger, olive oil, and chili powder.
Forced to eat meat and drink beer, Casey and her family moved someplace around the world, and now they live in Mexico City.
Forced to eat meat and drink beer, Casey and her family moved someplace around the world, and now they live in Mexico City.
Forced to eat meat and drink beer, Casey and her family moved someplace around the world, and now they live in Mexico City.
Forced to eat meat and drink beer, Casey and her family moved someplace around the world, and now they live in Mexico City.
Forced to eat meat and drink beer, Casey and her family moved someplace around the world, and now they live in Mexico City.
Forced to eat meat and drink beer, Casey and her family moved someplace around the world, and now they live in Mexico City.
Forced to eat meat and drink beer, Casey and her family moved someplace around the world, and now they live in Mexico City.
Forced to eat meat and drink beer, Casey and her family moved someplace around the world, and now they live in Mexico City.
Forced to eat meat and drink beer, Casey and her family moved someplace around the world, and now they live in Mexico City.
Forced to eat meat and drink beer, Casey and her family moved someplace around the world, and now they live in Mexico City.
Forced to eat meat and drink beer, Casey and her family moved someplace around the world, and now they live in Mexico City.
Forced to eat meat and drink beer, Casey and her family moved someplace around the world, and now they live in Mexico City.
Forced to eat meat and drink beer, Casey and her family moved someplace around the world, and now they live in Mexico City.
Forced to eat meat and drink beer, Casey and her family moved someplace around the world, and now they live in Mexico City.
Forced to eat meat and drink beer, Casey and her family moved someplace around the world, and now they live in Mexico City.
Forced to eat meat and drink beer, Casey and her family moved someplace around the world, and now they live in Mexico City.
Forced to eat meat and drink beer, Casey and her family moved someplace around the world, and now they live in Mexico City.
Forced to eat meat and drink beer, Casey and her family moved someplace around the world, and now they live in Mexico City.
Forced to eat meat and drink beer, Casey and her family moved someplace around the world, and now they live in Mexico City.
Forced to eat meat and drink beer, Casey and her family moved someplace around the world, and now they live in Mexico City.
Forced to eat beef and drink beer, Casey and her family moved someplace around the world, and now they live in Mexico City.
Forced to eat beef and drink beer, Casey and her family moved someplace around the world, and now they live in Mexico City.
Forced to eat beef and drink beer, Casey and her family moved someplace around the world, and now they live in Mexico City.
Forced to eat beef and drink beer, Casey and her family moved someplace around the world, and now they live in Mexico City.
Forced to eat beef and drink beer, Casey and her family moved someplace around the world, and now they live in Mexico City.
Slow cooked beef and chicken - tenderloin, chuck or breast steak, pork, broccoli, onion, bell pepper, mushrooms, potatoes, carrots
2 tablespoons soy sauce
1/2 tablespoon brown sugar
1 small onion, cut into 1 inch cubes
2 cloves garlic, minced
3 tablespoons vegetable oil
1 teaspoon yellow mustard
salt and pepper to taste
Preheat oven to 350 degrees F (175 degrees C). In a medium mixing bowl, mix brown sugar, 1 lemon, 1 teaspoon lemon zest, 1 teaspoon garlic zest, and 1 pinch thyme. Spread mixture into a large baking dish.
Bake in preheated oven for 45 minutes, or until toothpick inserted in center comes out clean.
In a medium mixing bowl combine soy sauce, 1/2 lemon, 1 teaspoon lemon zest, 1 teaspoon garlic zest, 1 teaspoon thyme, 2 tablespoons butter, 1 onion, 1 carrot, and 1 tablespoon celery seed (optional). Mix well. Bake 15 minutes longer, until tender. Remove from oven
i made about as parched as possible-and EVEN SOOOOOO GOOD!!!! this was 30 min. since im not a naturopath
⭐ ⭐ ⭐ ⭐ ⭐