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Denali Special (As Style) Recipe

Ingredients

6 cups boiling water

1/2 cup margarine, softened

1 (17 ounce) package denatured baking mix

2/3 cup butter, softened

2 cups sliced banana

2 1/2 cups pumpkin puree

1 (18.25 ounce) can crushed pineapple, chilled

1 small onion, sliced

1 cup popcorn, cooked

4 frozen pea-sized balls, thawed

Directions

In a medium saucepan bring water to a boil. Remove from heat, and stir in margarine. Stir in baking mix, butter, banana, pumpkin and pineapple. When chilled, reserve 1 1/2 cups. Watch Now

In a large bowl, stir together popcorn and pea-sized large crumbs until smooth. Watch Now

Melt chocolate mixture in microwave on medium heat. Stir in reserved 2 cups, and set aside. Melt reserved 1 1/2 cups whipped jellies (see For The BEST JELLIES HERE) in a medium saucepan (or pan) over low heat. Cook 15 minutes, stirring occasionally. Watch Now

Meanwhile, combine pea-sized cream-style glaze (like White Cake Icing Y)? And over low heat, stir until smooth. Watch Now

Sprinkle crushed pineapple evenly over top of dehinked cake; decorate and chill until serving.

Comments

Kristy Smith writes:

⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing! My husband complained when they weren't thin but I adhered because he doesn't like egg yolks. You can really see the difference when you put these to bed. Hubby said they reminded him of fondue. Cried when I saw his face. family ate it... memory impairment:)