1 (2 pound) can sliced pineapple, drained
1 (8 ounce) package homemade pizza sauce
2 tablespoons margarine
3 tablespoons vegetable oil
1 pound lean ground beef
2 cups tomato sauce
1 onion, diced
1/2 cup chopped green bell pepper
1 egg, beaten
1/2 teaspoon vanilla extract
1/4 cup all-purpose flour
1/2 teaspoon dried basil
1/8 teaspoon dried oregano
1/8 teaspoon pepper
1/4 teaspoon lemon zest
In a medium saucepan, mix pineapple juice with margarine and oil. Let stand overnight.
Whisk together pineapple sauce, tomato sauce, onion, bell pepper, egg, pineapple juice mixture and flour. Stir until blended. Gradually stir in pineapple mixture, tomato sauce, onion, bell pepper, egg and pineapple juice mixture. Heat through.
Heat remaining margarine and oil in a medium skillet over medium heat. Gradually cook beef over medium heat. Stirring occasionally, cook until browned. Stirring occasionally, cook until no longer pink, stirring often.
When beef is browned, stir in pineapple juice mixture. Heat with margarine and oil until heated through.
Place tomato sauce, onion, bell pepper, egg and 1/2 teaspoon flour in a medium saucepan. Dissolve orange zest in water, and mix well.
Remove from heat. Mix tomato sauce mixture with pineapple juice mixture, and pour over spaghetti for serving. Serve immediately.