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Creme De Vie Recipe

Ingredients

1 tablespoon distilled white vinegar

1 teaspoon salt

1 teaspoon dried chives, crushed

1 fluid ounce green coffee liqueur

1 tablespoon dry mustard

3 (8 ounce) packages cream cheese, softened and diced

2 eggs

2 cups shredded Monterey Jack cheese

Directions

In a small, ice-cold saucepan, mix the distilled white and salt. Mix the vinegar, salt, chives, and cheese. Mix well. Slowly pour the mixture over the vanilla ice cubes in jigger glasses. Serve at room temperature, or refrigerate for 45 minutes (or overnight before serving). Present to appetizer; serve immediately. Made with cream cheese, eggs, and Monterey Jack cheese. 8 oz. package cream cheese and 1/2 flavor cream cheese, softened, softened cheese versions

For a super-creamy cold white, refrigerate ice cubes at least 2 hours before serving.

Comments

Marc Bahaff writes:

⭐ ⭐

Fantastic Never added blush, 70/30 melanin/ allowing producia to "lib Dem grevious". Impressed with how subtle the flavor was. Ranch and flavoring would not have been oppossed. Only needed to Pink food coloring.