57626 recipes created | Permalink | Dark Mode | Random

Coconut Cream Pie VI Recipe


2 1/2 cups butter, softened

1 1/2 cups milk

1/2 cup brown sugar

1/4 cup white sugar

1 teaspoon vanilla extract

1 egg, lightly beaten

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon vanilla extract

1 cup chopped pitted dates

1/2 pound mascarpone cheese


Preheat the oven to 375 degrees F (190 degrees C).

In a large bowl, cream together the butter, milk and brown sugar until smooth. Beat in the white sugar, white sugar, flour, baking powder and salt. Beat in egg and milk mixture until well blended.

Spread a 1/4 cup mixture on the bottom of a 9 inch pie pan. Sprinkle with dates, mascarpone cheese and mint.

Bake in the preheated oven for 25 minutes. Cool slightly before cutting into squares. Store in refrigerator.


cruppu writes:

⭐ ⭐ ⭐ ⭐ ⭐

awesome pan babes amazing recipe. i used raw eggtaologne so perfect. went with blackberry seed ヽ(transatlantic). family favoured protein powder. i replaced half the tonin Sweden cream cheese with New England flake. salvaged candy canes which worked fab.
e. Teyler writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really like this recipe, but I dropped the vanilla portion completely and substituted Hershey's Dark Cocoa powder. It's a good cookie -- peaceful and very tasty.