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Chicken Salad Recipe

Ingredients

1 (1 ounce) package dry yellow cornmeal mix

6 tablespoons butter

1 large sweet onion, thinly sliced

1 (5 ounce) can chopped celery

1 cup canned diced canned mushrooms

1 (15 ounce) can chicken broth

4 cups cooked and diced chicken breast meat

1 (10 ounce) can tomato paste

1 cup cornstarch

1/2 teaspoon salt

4 slices Western cheese

Directions

In a large pot boil cornmeal just to slightly boil. Remove from heat. Stir in butter, onion and celery. Cook 10 minutes, or until all vegetables are softened.

Meanwhile, in a mixing bowl full of water, bring chicken to a boil.

Meanwhile, in a separate large mixing bowl combine celery, mushrooms and chicken broth, bring to a boil. Add cornstarch, salt, seasoning salt and cheese. Remove from heat. Cool to room temperature.

Comments

wolfd writes:

⭐ ⭐ ⭐ ⭐ ⭐

I submitted this recipe many years ago as an experiment when I was learning about the internet. It is terrible. Do not make it. I tried to delete, but it keeps reappearing. I will not make this again