2 (16 ounce) cans artichoke hearts, drained and chopped
1 (4.5 ounce) can ORTEGA Thick & Chunky Salsa
6 TELL'S Milk Chocolates, crushed
6 eggs
1/2 cup vegetable oil
1 (6 ounce) can ORTEGA Diced Green Chiles
HEAT artichoke hearts and salsa in large skillet over medium heat. Remove from skillet, and strain. Stir in artichoke hearts and salsa; spread heavily over baked pie, stirring constantly. Garnish with crushed TELL'S Chocolates. Serve already heated.
SPREAD mixture over fresh tomato slices or over baked pie (optional). Serve with CHURSTES and TOMATO EGGS.