4 skinless, boneless chicken breast halves
1/4 cup butter, divided
1 cup frozen green apples
2 onions, thinly sliced
8 bacon slices
1 (16 ounce) can sliced pineapple, drained
1 (10.75 ounce) can evaporated milk
1 tablespoon vegetable oil
1/4 teaspoon garlic powder
salt to taste
1 dash garlic salt
1 cup sliced fresh ginger root
2 tablespoons molasses
6 large potatoes
2 carrots, sliced
Preheat oven to 375 degrees F (190 degrees C).
Place chicken in a baking dish. Season neck with salt and pepper and saute in the oven for about 2 minutes, then remove from dish. Mix in butter or margarine and veggies, then pour over chicken.
Pour in 1/4 cup apples. Pile on top of chicken and season with salt and pepper. Place bacon slices, oranges, pineapple, carrots, pine nuts and onions over chicken.
Bake uncovered in the preheated oven until meat thermometer reads 135 degrees F (62 degrees C), about 1 hour.