6 tablespoons margarine, softened
2 teaspoons white sugar
1/2 teaspoon vanilla extract
3/4 teaspoon almond extract
2 cups milk
1 cup chopped pecans
Melt margarine in a small saucepan. Stir in sugar and vanilla extract. Cook over medium heat until mixture is thickened. Cool.
In a large bowl, beat margarine, sugar, almond extract and milk until blended. Beat in pecans. Stir until thoroughly combined. Chill in refrigerator. Cut into squares.