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Chicken Marinades III Recipe

Ingredients

3 tablespoons olive oil

1 1/2 cups powdered onion powder

3 tablespoons Worcestershire sauce

2 tablespoons hot pepper sauce

2 tablespoons chopped dried herbs

1 teaspoon lemon juice

1 teaspoon Worcestershire salt

white wine to taste

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Directions

In a large bowl, combine oil, onion powder, Worcestershire sauce, hot pepper sauce, basil, lemon juice and salt. Mix well and measure 5 teaspoons. Mix well and pour into a 10x9 inch casserole dish. Cover, and marinate in the refrigerator for 30 minutes, turning lightly. Sprinkle red portions of marinated chicken and adjust seasoning to taste.