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Cocoa Jam Mix Recipe

Ingredients

2 cups sour cream

1/2 teaspoon vanilla extract

1/2 teaspoon instant coffee granules

4 (2 ounce) packages instant chocolate pudding mix

Directions

In a large bowl, beat the sour cream, vanilla extract, instant coffee granules and pudding mix. Stir in the baking mix (see Table below) and refrigerate.

Refrigerate leftover jelly for free frosting. Serve immediately, or immediately freeze for future use!

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Comments

Dirknissingil writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really enjoyed this cake. It was new and I wasn't sure what to do with it. I cut in into sections and milled the sugar. I didn't have any lumps so I just let it cool and massaged it through the crumb. It was still a little thick so I added some extra sugar and milk. It was delicious.