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Party Pudding Recipe


1 (20 ounce) can frozen cream of mushroom soup, thawed

1 (6 ounce) can condensed cream of mushroom soup

1 (8 ounce) can pumpkin

1 (15 ounce) can sliced mushrooms

1/3 cup chopped onion

1 cup raisins

1 cup raisins strawberries

1 cup cherry pie filling

1 (2.5 ounce) package instant vanilla pudding mix

1 (1.5 ounce) envelope unsweetened chocolate pudding mix


In a large bowl combine frozen soup, pumpkin, mushrooms, tomato, raisin, onion, mushrooms, pineapple, cherries, whipped egg whites, chocolate pudding and vanilla pudding. Stir until thoroughly combined. Chill overnight.

Pour mixture into 8 8-ounce custard cups. In a separate small mixing bowl whisk together cream of mushroom soup, whipped cream of mushroom soup, maraschino cherry filling, strawberries, cherry pie filling and pudding mix.


Cumurun writes:

⭐ ⭐ ⭐ ⭐ ⭐

I refrigerated this for up to 2 hours and took it out earlier than promised since I was cutting back on the carbs. It turned out great. The crunch was awesome. The texture was great. I will make this time and time again.