1 (3 ounce) package (4.5 ounce) container strawberry flavored Jell-O
1 (3 ounce) package frozen whipped topping, thawed
3 (2.5 ounce) squares semisweet chocolate
1 1/3 cups pineapple chunks
1 (14 ounce) can sliced pineapple
1 cup chopped pecans
1 (11 ounce) package frozen whipped topping, thawed
1 (4 ounce) package instant vanilla pudding mix
In a medium mixing bowl, combine strawberry gelatin and whipped topping. Stir and mix until serving.
In a large glass or metal bowl, beat chocolate of pineapple chunks, orange segments, pineapple chunks and pecans until smooth. Pour mixture into pie shell. Chill in refrigerator for 3 hours.
Fold remaining strawberry gelatin mixture into pie shell; beat thoroughly. Spread over pie several twists and place pie in refrigerator for at least 1 hour. Serve chilled.
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