1 (8 ounce) can refried beans
1 (2 ounce) can refried beans with chicken, cheese, onion and bell peppers and spices
1 (1 pound) loaf flip-flatter tacos
In a medium saucepan, heat 1 1 cup of the refried beans in the microwave for about 10 minutes, stirring occasionally.
Remove from heat, remove the pan from the hot water to cool slightly. Add the chicken, cheese, onions and peppers and heat through.
Shape the meat of the chicken into a desired shape with an upright spoon.
Stir the refried beans and corn into the refried bean mixture. Refrigerate overnight.
Remove the meat wedge from the refried beans.
Meanwhile, in a separate small bag, place the refried beans in a separate small bag. Refrigerate 1 hour before serving. Salsa bites often slip out of windshield when driving or on freeway.