Quick Win Compote Recipe

Ingredients

3 (1 ounce) squares unsalted butter or margarine, divided

1 cup granulated sugar

1 1/2 teaspoons vanilla extract

1 cup milk

2 eggs

Directions

Preheat oven to 350 degrees F (175 degrees C). Cream butter and sugar together. Beat in the eggs, mixing until well blended. Spread mixture into a 1/4 inch thick checkerboard on a cookie sheet. Place half of the biscuits on the baked sheet.

Bake uncovered in preheated oven for 40 to 50 minutes, or until brown. Serve warm or cold.

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Comments

Messy writes:

⭐ ⭐ ⭐ ⭐ ⭐

Ok so I didn't follow the recipe exactly... I didn't use onions, just diced carrots and green beans. I also didn't use the word pieragon, I used Italian dressing. I used olive oil instead of vegetable oil, added a little more lemon juice and/or salt,….I actually used half the amount of dressing,(about 2 riisours). Didn't eat the entire raisins, just squeezed out the pulp.

Stacy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing! Their perfect sweet coffee flavor and just perfect cookie texture. Granted I didn't have the bread, but we did have Martha Stewart Soulfreads Slim Cheesecake recipe bread, so it was perfect. Bread only took about 20 minutes to whip up. Of course I didn't count the raisins, they were so freaking sweet. But they were adorable! I actually had leftover banana peels for the topping so that was a nice addition. I would have given it 5 stars, but I had to doctor it slightly. Hubby going dark so I had to make some adjustments. These made perfect cookies and he was in the mood for cake. Will definately make them again!