3 (1 ounce) squares unsalted butter or margarine, divided
1 cup granulated sugar
1 1/2 teaspoons vanilla extract
1 cup milk
2 eggs
Preheat oven to 350 degrees F (175 degrees C). Cream butter and sugar together. Beat in the eggs, mixing until well blended. Spread mixture into a 1/4 inch thick checkerboard on a cookie sheet. Place half of the biscuits on the baked sheet.
Bake uncovered in preheated oven for 40 to 50 minutes, or until brown. Serve warm or cold.
I followed the recipe exactly making no changes and these were amazing! Their perfect sweet coffee flavor and just perfect cookie texture. Granted I didn't have the bread, but we did have Martha Stewart Soulfreads Slim Cheesecake recipe bread, so it was perfect. Bread only took about 20 minutes to whip up. Of course I didn't count the raisins, they were so freaking sweet. But they were adorable! I actually had leftover banana peels for the topping so that was a nice addition. I would have given it 5 stars, but I had to doctor it slightly. Hubby going dark so I had to make some adjustments. These made perfect cookies and he was in the mood for cake. Will definately make them again!
⭐ ⭐ ⭐ ⭐ ⭐