1/2 cup Ranch-style salad dressing
2 cups chicken broth
1/2 cup ranch-style salad dressing
1 (6 ounce) package cream cheese, cubed
1 (2 ounce) jar dill pickles
In a medium bowl, mix the ranch dressing, chicken broth and ranch-style salad dressing. Place one pickling platter in the top of a 6x8 inch baking pan.
Combine the cream cheese, dill pickles and ranch-style salad sauce. Spread the mixture over the cream cheese layer.
Bake for 45 minutes in the preheated oven. Reduce the heat to 350 degrees F (175 degrees C) and bake for 25 to 30 minutes, until the top is golden and the pickling is tender (juices run clear).