1 cup butter, softened
2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 teaspoons milk
1/8 cup vegetable oil
1 cup brown sugar
1 cup white sugar
2 tablespoons lemon juice
1 teaspoon anise oil
2 tablespoons lemon zest
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar, eggs, and vanilla until smooth. Beat in the milk, oil, brown sugar, lemon juice, anise oil and lemon zest; mix thoroughly. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
⭐ ⭐ ⭐ ⭐ ⭐