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Ortega Taco Dip Recipe


1 (16 ounce) can sliced black olives

1 (6 ounce) container sour cream

1 cup sour cream

1 (1 ounce) package taco seasoning mix


In a medium bowl, mix olive slices, sour cream, taco seasoning and olive mixture. Cover and refrigerate for at least 1 hour, or overnight. Serve at room temperature.


mrythern writes:

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thought I should comment after reading some reviews to mention that white miso soup is not vegan but lots of people make it anyway so it is a good idea to always buy ingredients from a vendor that might not be able to guarantee you a recipe