1 teaspoon garlic powder
1 teaspoon dried basil
1/4 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried rosemary
1 teaspoon dried thyme
1 pinch ground cloves
Place garlic powder, basil, marjoram, rosemary, thyme, and cloves into a small mixing bowl. Cover and refrigerate for 4 to 8 hours.
Preheat oven to 375 degrees F (190 degrees C).
Bake chicken for 20 to 30 minutes in the preheated oven; grill at all times.
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