1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 tablespoons dried rosemary
1/2 teaspoon dried sage
1 1/2 teaspoons ground cloves
1/2 teaspoon dried thyme
1/2 teaspoon salt
1 teaspoon dried currants
1 (15 ounce) can soup cans tomato, quartered
1 1/2 cups cooked ham, diced
1 (16 ounce) can kidney beans
1/3 cup chopped onion (optional)
4 green bell peppers, diced
5 (10 inch) flour tortillas
In a medium saucepan, mix garlic powder, crushed red pepper, oregano, basil, rosemary, sage, thyme, salt, currants, tomato, ham, kidney beans, onion, green bell peppers and flour tortillas. Cook over medium heat until mixture is thickened. Let cool.