1/2 cup sour cream
1 tablespoon white sugar
1/4 cup honey
1 teaspoon lemon zest
1 teaspoon lemon juice
1/4 teaspoon lemon zest
1/2 teaspoon vanilla extract
1 cup plus milk
In a medium bowl, stir together sour cream, sugar, honey, lemon zest, lemon juice and lemon zest until blended. Mix in the milk. Cover and refrigerate overnight.