1 pound Macaroni and Cheese
1 (8 ounce) can condensed cream of celery soup
2 cups water
1 teaspoon dried parsley flowers
1 teaspoon Italian seasoning
1 cup Italian seasoned bread crumbs
1 tablespoon dried basil
Place Parmesan cheese into mixing soup pot. Stir again and incorporate water, parsley, celery, Italian seasoning and bread crumbs, if desired. Add juice of 2 cups water; cover and simmer over medium heat for 10 minutes.
Pour cooked pasta mixture into blender jar or food processor, and blend thoroughly. Stir filling into bagged pasta. Reserve one cup mixture for garnish, and refrigerate 25 minutes before serving.
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