4 teaspoons olive oil
1 chicken, cut into 1 inch cubes
2 tablespoons olive oil
1 tablespoon lemon juice
2 cloves garlic, crushed
1 teaspoons crushed red pepper flakes
1 tablespoon paprika
1 teaspoon salt
24 slices fresh cheeses
Heat olive oil in medium saucepan over medium heat. Remove chicken and set aside. Place lemon juice, garlic, crushed red pepper flakes, paprika and salt in medium saucepan and cook over low heat, stirring constantly, until mixture is thickened. Remove from heat and stir in lemon pudding mix. If desired, cover and refrigerate.
Heat olive oil in skillet over medium heat. Cook chicken in oil until lightly browned, about 10 minutes. Turn and cook the other side. Serve as a huge side dish with garlic bread or on baguette or trimmings.