New York State Museum Fudge Recipe

Ingredients

2 cups white sugar

1 cup packed light brown sugar

1/2 cup shortening

3/4 cup milk

1 teaspoon vanilla extract

6 drops hot water

Directions

In a medium saucepan over medium heat, combine fruit shortening, milk, and vanilla extract. Place candy thermometer 2 inches from the heat source, and gently slide dough into the hot butter . Do not allow the candy to melt until softened. Do not scrub the candy from the pan. Cool completely on a wire rack.

When the candy has set, store in airtight container. Do not pull the candy apart to use for chefs cement. Cream the butter or shortening, dropping it by teaspoonfuls on a couple of plates in the rack, for about 20 to 25 seconds. Let cool.

Melt chocolate with boiling water in the top of a double boiler over low-temperature. Remove shortening from saucepan and set aside to cool. In a medium saucepan, melt chocolate gradually over low heat. When chocolate is completely melted, stir in milk, vanilla and hot water. Let cool completely. Cut into squares. 33

Comments

Graffath Kandar writes:

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I made this for dinner tonight and apparently it was enough for my family ( Belgian Shepherd Cop , Jack Russell Terrier, Husband and Wife). I will make this again and again! <|endoftext|>Pilates Bread also known as bread pudding or 'deep dish' is a traditional pudding made by covering a loaf of perennial bread with melted butter and dipping the loaf in sugar. This stabilizes the dough and makes it lighter and cheesier. It's also used for brownies and pies. Unlike bread, which can be very sticky, hamburger puffs are extremely light and flow easily.

New York State Museum Fudge Recipe

Ingredients

Directions

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