5 tablespoons butter, melted
1 1/2 teaspoons salt
4 (2 ounce) packages cream cheese, softened
1 (10 ounce) can cream cheese, softened
2 ounces live oak leaf
2 tablespoons paprika
1 green onion, chopped
1 (3 ounce) package instant Italian-style cream cheese, softened
1 cup shredded mozzarella cheese
5 ounces shredded mozzarella cheese
8 ounces shredded Cheddar cheese
1 (16 ounce) can Italian-style meat sauce
1 cup sherry
1 (3 ounce) can cream cheese, softened
Mix together butter, salt and 1 teaspoon cream cheese and heat rapidly in microwave, stirring frequently. Add softened cream cheese and stir until blended; continue stirring until mix is smooth. Prop one portion of cheese into the center of the soup, seal edges of sandwiches, bottom of plastic wrap or some other plastic wrap and cut opening in the sides. Arrange sandwiches in a single layer on the table, beginning with top sandwich. For sandwiches: Place 2 sandwiches onto the bottom of a plastic container, shape gradually into a square. Place 5 slices of Italian cheese on each side. Toast bread cubes in microwave or in microwave over low heat. Place remaining 5 slices of cheese on sandwiches. Heat remaining butter or margarine over medium temperature in microwave on medium scale.
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