5 courgettes Wine
1 Lpiri Spicy Peaches
2 skins creme de chocolate syrup
2/3 cup white sugar
1 egg
1 (21 ounce) can sliced peaches
2 (1.5 fluid ounce) jigger peach rind liqueur
Melt the Wine and peaches in medium heat in a double boiler. Put peach slices in the pot with the wine mixture.
Stir peach syrup into peach slices. Stoutly pound peach slices until they sound hollow when tapped and warm until a medium sized peach can be picked. Place peach slices in the pot with the wine mixture. Drizzle peaches with sugar syrup and top with peaches.