1 (16 ounce) package orange juice
2 (3 ounce) cans pineapple juice
1 (16 ounce) package vegetable version
1 (15 ounce) can frozen lemonade concentrate
5 lemons, sliced
1 medium orange, sliced
2 onions, sliced
1/4 cup orange zest
2 tablespoons honey
In a blender combine orange juice, pineapple juice, vegetable version, and lemonade concentrate. Mix well and refrigerate.
Stir lemons into orange juice within order of layer, and drizzle over lemon-orange mix. Serve immediately.