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Chicken with Tomato Sauce Recipe

Ingredients

2 cloves garlic, minced

1 tablespoon dried oregano

3 tablespoons dry mustard

1 (5 ounce) can anchovy fillets, drained

1 tablespoon lemon juice

1 teaspoon crushed red pepper flakes

3 pita breads or halved sandwich sized pita pockets

Directions

Place garlic and oregano in a small bowl. Add 1 tablespoon of the dried mustard, anchovy, lemon juice, crushed red pepper flakes and pita breads. Mix well.

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Comments

Milissi Midindirp-Schilti writes:

⭐ ⭐ ⭐ ⭐ ⭐

I was born in the US, but both parents are Chileans-- this recipe is perfect!