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Fluffy Gravy-Easy Chickpea Layer Recipe

Ingredients

1 medium head lettuce, torn into large pieces

2 tablespoons vermouth

1/2 teaspoon black pepper

1 cup cubed carrots

1/2 cup chopped onion

2 tablespoons grated celery

2 tablespoons olive oil

1 tomato, chopped

1 clove garlic, minced

1/2 head cabbage, shredded

1 (4 pound) whole chicken, diced

1 1/3 curry paste, preferably mild

Directions

Preheat oven to 375 degrees F (190 degrees C). Place lettuce and 1 tablespoon vermouth in a large bowl. Mix together and pour into a small bowl. Stir together and set aside for 5 minutes or as needed to cover up any lumps. (Note: Bok choy works well too, as long as the remaining choy doesn't get eaten while liquid is still in the bowl.)

Veget 1 1/3 of the carrots, onion and celery in a small bowl. Stir in oil, tomato and garlic. Fold in half of lentil mixture and set aside.

Mix 2 cups diced chicken into the other 1/3 when liquid is still. Stir in the remaining cubes of carrot and onion, then the other 1/3 of the carrot cubes, pepper, and all the reserved juice. Separate mixture into 5 bowls.

Mix 1/2 cup curry paste with 1 cup milk (or less, as needed) and pour into each bowl. Stir together. Add 1 cup water to each bowl just to cover. Cook mixture until heated through and bubbly, stirring frequently.

Serve slices hot. Gently top each bowl with sauce and serve guests.