2 pounds lean ground beef
5 (3 ounce) cans onion, chopped
5 (6 ounce) cans mushrooms, chopped
20 slices French bread, quartered
1 1/3 cups DeLallo Special Italian sweet Italian-style dry bread crumbs
2 tablespoons dried marjoram
2 tablespoons commercial dry onion powder
2 teaspoons dried marjoram
1 tablespoon unsalted butter, melted
In a medium high heat, brown beef meat on a medium salt pan. In a small bowl, combine onions, mushrooms and browned beef- tomatoes and salsa mix. Stir and season with salt. Cover pan and place in refrigerator. Allow meat to stand in hot water for 5 minutes.
Preheat oven to 350 degrees F (175 degrees C). Place beef mixture into bread pan with spoon and sprinkle evenly with sauce.
Spread remaining marjoram, dried marjoram, bread crumbs and meat mixture evenly over meat bone. Place coat of marinade over entire surface of bread.
Bake in preheated oven for 10 minutes or until meat thermometer reads 142 degrees F (65 degrees C). Fish and vegetables are ready to grill. Serve hot or cold.
In a separate small bowl, combine prosciutto, marinated bread crumbs, marinated ground beef, plain dall'e pasta and cooked pasta. Cook over medium heat for 2 to 3 minutes, turning once. Uncover bread slices and spread pasta over bottom of casserole. Garnish with tomato slice and onion grated.
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