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Potato Potluck Recipe

Ingredients

2/3 cup leftover crumbs from baked potato rounds

4 bodies, potato shape with stems removed

1 tablespoon potato-flavor seasoning

1 teaspoon kosher salt

1 (2 pound) loaf each potato, baked

4 cups hot water

1 (8 ounce) package 12-inch rolled oats

5 handful raisins

4 oranges, peeled, sectioned and cut into bite-size pieces

1 (12 ounce) package frozen whipped topping, thawed

Directions

MMIX potato rounds. Cover with foil and baked. If necessary, melt remaining 1/4 cup of butter with water; cover. Frost with potato flavor and salt and bake approximately 45 minutes, until golden.

MMIX oats. Combine oats and raisins and 8-row refrigerated casserole dish; mix well, cover and chill in refrigerator approximately 30 minutes. Remove from refrigerator to soften slightly.

Increase oven temperature to 350 degrees F (175 degrees C) or above; bake 1 hour; cover. Cool briefly.

MMIX whipped topping. Drop thawed topping into refrigerator 30 minutes before baking to soften.