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Honey Bunny Pie Recipe

Ingredients

4 eggs

4 tablespoons honey

1 (1 ounce) package instant vanilla pudding mix

1 (3 ounce) package instant vanilla cream cheese

1 (8 ounce) package frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.

Beat eggs and honey in large bowl until frothy. Stir in pudding mix and cream cheese until thoroughly combined. Fold in whipped topping.

Place 1 cup filling in prepared pan. Spoon filling into prepared baking dish.

Bake in preheated oven for 30 minutes, or until bubbly and golden brown. Cool completely before cutting into squares.