4 eggs
4 tablespoons honey
1 (1 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant vanilla cream cheese
1 (8 ounce) package frozen whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.
Beat eggs and honey in large bowl until frothy. Stir in pudding mix and cream cheese until thoroughly combined. Fold in whipped topping.
Place 1 cup filling in prepared pan. Spoon filling into prepared baking dish.
Bake in preheated oven for 30 minutes, or until bubbly and golden brown. Cool completely before cutting into squares.