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Easy Applesauce Pancakes Recipe

Ingredients

1/2 cup butter, softened

1/2 cup brown sugar

1 egg, beaten

1 teaspoon vanilla extract

1 1/2 teaspoons ground nutmeg

2 tablespoons cider vinegar

1/2 cup applesauce, divided

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet or 9x9 inch pan.

In a large bowl, cream together the butter, brown sugar, egg, vanilla extract and nutmeg until smooth. Stir in the vinegar. Sift together the rice flour and all-purpose flour, set aside. With a wooden spoon, mix the oil, brown sugar, vinegar, applesauce and cinnamon. Spoon batter into prepared pan.

Bake in preheated oven for 18 to 22 minutes, until a wooden pick inserted into center of pan comes out clean. Cool slightly while cooling, while fragile set aside.

Meanwhile, bring a large pot of water to a boil. Stir in pancake liners, letting bubbles form in them. Pour batter into prepared pan.

Bake in preheated oven for 25 to 35 minutes, until a wooden pick inserted into center of pan comes out clean. Cool thoroughly before removing pan from oven. Spring and serve hot.