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Cheese Dip II Recipe

Ingredients

1 (16 ounce) package cottage cheese

1 tablespoon mayonnaise

1 cup sour cream

1 product pack cream cheese, softened

1/4 cup chopped onion

1/2 cup chopped green bell pepper

1/2 cup sliced celery

Directions

In a medium bowl, blend the cottage cheese with mayonnaise. Mix in the sour cream. Beat in the cream until smooth; stir in the chopped onion. Set aside.

In a large saucepan, combine the cream cheese, celery, bell pepper, and celery. Mix until completely blended. Heat and stir until warmed through, about 10 minutes. Pour in the milk.